Hash brown casserole without soup cracker#

The ingredient list is simple, frozen hashbrown cut potatoes, sour cream, onion, lots of cheddar cheese, homemade cream of chicken, seasonings, butter and corn flakes. It only takes a few minutes to make and adds such a nice flavor to this casserole, I know you will love it! I personally bake mine in the oven because I like the texture it creates as well as the crisp you get on top so that's how I'll be writing the recipe today.Īlso, the classic version of this recipe calls for cream of chicken soup, a standard in the casserole department but easy enough to substitute for a homemade cream of chicken sauce. Here original recipe calls for cooking this in the microwave. My Grandma is all about no-fuss recipes and makes this in the (gasp) microwave! Yup.

Hash brown casserole without soup cracker#

It's sort of a staple and probably best known as the Cracker Barrel Hasbrown Potato Casserole.however my Grandma, and American Grandma's everywhere have been making it long before it became Cracker Barrel famous, I'm sure. If you grew up in the United States, chances are you've had some version of this cheesy, classic hashbrown potato dish. The heavy cream/milk can be replaced with sour cream.My Grandma Elaine's Cheesy Hashbrown Casserole is hands down one of my favorite family comfort food recipes to make with Easter dinner.Our recipe does not contain any sour cream. Just add it in with the rest of the ingredients prior to cooking. Small diced ham, cooked sausage, or cooked crumbled bacon could be added to this casserole without issue.Most hash brown casserole recipes do not have meat in them, but meat can be added.Alternatively, you could even use cornflake crumbs, like above, 1 cup of crumbs to 2 tablespoons of melted butter.Use as much or as little of the topping as you would like.Add the topping to your casserole prior to baking.A cracker crumb topping that is suitable for this casserole and other casserole dishes is simply made by mixing 1 cup of saltine cracker crumbs, or buttery cracker crumbs with 2 tablespoons of melted butter.Remove from the heat and allow to cool before adding to the hash brown mix.Using a whisk, add the milk all at once and whisk until thick and bubbly.

Add flour and granules and cook until bubbling. Melt the butter in a small skillet over medium heat.For substitution in our recipe, you will need 3 tablespoons of butter, 3 tablespoons of all-purpose flour, 1 teaspoon bouillon granules, and 1 cup of milk.You can substitute a white sauce that has been flavored with some powdered bouillon.Yep, you can even use the diced hash browns frozen or refrigerated.Just mix everything together as directed in the recipe and place it into the slow cooker and cook on low for 5 to 6 hours.Ĭan I use refrigerated shredded hash brown instead of the frozen one?.Spray the inside of a slow cooker with a non-stick baking spray or use a slow cooker liner to make clean-up easier.It can, but it takes much longer in the slow cooker than in the oven.Much of the creaminess may be lost using this method of storage and reheating. Once its thawed go ahead and reheat as answered above. It needs to be allowed to that in the refrigerator. Cooked hashbrown casserole can be frozen if stored in a freezer-safe container.Hashbrown casserole that has been assembled but not baked could be frozen and allowed to thaw in the refrigerator prior to baking, but hash brown casserole is so easy to assemble I wouldn’t bother.For best results, the casserole should be baked as close to serving time as possible. The casserole can be assembled the evening before and stored in the refrigerator. To reheat in the oven, cover the casserole dish with a layer of aluminum foil and bake in a 300 Degree F oven for 20 to 30 minutes.Ĭan I make this the night before or ahead of time?.Larger serving may require a few more minutes and would do best if stirred after the first minute of cooking. To microwave, place a serving of hashbrown casserole on a microwave-safe plate and microwave for 30 to 60 seconds or until heated through.There are two options, microwaving and re-baking.Frequently asked questions Can this be reheated? Loosely packed potatoes will produce a texture pretty close to the dish from Cracker Barrel.

Resist the urge to pack this mixture down. To keep the dish kid-friendly, this extra pepper has not been added to the ingredients for those folks that do not read through posts first. We do add extra pepper on occasion though, as we find that the pepper flavor muted.

Since condensed soup and cheddar cheese have plenty of sodium, you do not add any additional salt. This condensation moisture will not affect the finished dish. You can see the glass casserole dish sweating as the hash browns were thawing.